The Popularity of Seaweed Extract as Food
Seaweed Market in Asian Countries
Seaweed consumption has been quite common in Asian countries, especially China, Japan, and South Korea. Foods like sushi, seaweed sausages, sea spaghetti have gained popularity in Asian countries.
Seaweed Market in European Cuisine
However, the popularity of this extract in food isn’t that much in European Cuisine. According to reports, the seaweed market is worth over $5 billion and is still growing.
What is Fucoidan?
Fucoidan is a highly bioactive carbohydrate acquired from the depths of marine life. Fucoidan occurs naturally in certain species of seaweeds, mostly brown seaweeds. Although seaweeds have a history of being medicinal agents, the presence of Fucoidan has leveled up their use for various health benefits. Fucoidans are polysaccharides and are slimy in appearance. They are quite beneficial and highly bioactive.
Nutritional Value of Fucoidan Seaweed Extract
The nutritional value of seaweed makes it a great ingredient to be used in regular and daily life foods. They’re rich in minerals, trace elements, and vitamins, and amino acids. Moreover, polysaccharides and antioxidants are also part of the seaweed extracts.
Major Health Benefits
Many research shows that fucoxanthin provides multiple health benefits such as weight loss, reducing inflammation, promoting proper and healthy functioning of the liver, brain, bones, and skin. Fucoxanthin is also linked with increased production of docosahexaenoic acid (DHA) that has been shown to provide benefits related to a wide range of health problems, including arthritis, depression, heart diseases. However, many of these studies are limited to animal and cell-based evidence, having no report on effects on humans. Therefore, it’s better to consult a doctor before using supplements.
Growth of Seaweed Market
The growth of seaweed extract consumption is increasing slowly, but the single-digit changes may also grow to double-digit growths in the near future.
A Natural Medicine
Fucoidan extract may become a natural medicine to treat cancer in near future. Researchers are optimistic about the health benefits of seaweed supplements to help fight cancer.
Barriers to Seaweed’s Popularity as Food
There’s been multiple barriers in the way of seaweed’s popularity, including the taste effects it has on the food. Some researchers point out that the overpowering flavor of seaweeds may be a reason of them not becoming popular.
Our Seaweed Fucoidan Extract
Our sea fucoidan is a premium seaweed extract that is the purest one present in the market so far. Based on the clinical tests, there’s a guaranteed high-quality extract filled in every single bottle. We have been manufacturing fucoidan for over 25 years. Our extraction process guarantees that the extract is free from chemical pollutants and meets WHO's quality standards (World Health Organization). As our fucoidan has a low molecular weight, this makes it more effective in absorption by elderly and people with a weak stomach. You can get yourself one of the purest forms of seaweed extract by clicking on this link right here.